Breast feeding and atopic eczema.
نویسندگان
چکیده
منابع مشابه
Infant feeding and subsequent risk of atopic eczema.
An attempted controlled trial of exclusively breast fed neonates with atopic parents, to assess the effectiveness of breast feeding in preventing atopic allergy, was not successfully achieved. Analysis of the data as an observational study, however, provided evidence that breast feeding offers some protection against eczema in genetically vulnerable infants. Feeds of soya preparations were asso...
متن کاملBreast feeding, eczema, asthma, and hayfever.
The association of breast feeding with rates of atopic illness during the first five years of life was assessed in a national study of 13 135 children studied during the first week and at age 5 years. Eczema was reported more often in children who had been breast fed; this relationship persisted even after allowance was made for social and family factors influencing the likelihood both of breas...
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Atopic dermatitis is a common term used in the medical literature, but according to The Nomenclature Review Committee Of The World Allergy Organization the name which should be used is eczema. Eczema is divided into two subtypes: atopic and non-atopic. These subtypes differ in the level of total immunoglobulin E (IgE) in serum, response to allergens in skin prick tests, and detection of specifi...
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Pediatric eczema is a common disease which causes economic and social burden. Its incidence differs among the societies, with an incidence reported to reach up to 20% in developed countries. Eczema is the first allergic disease seen in the childhood, and it is recognized as a precursor for the development of atopic diseases such as asthma, allergic rhinitis, and food allergy in the forthcoming ...
متن کاملFood allergy and atopic eczema
The subject of food allergy is still viewed with considerable scepticism by the medical profession. There are several reasons for this but probably the most important is that few physicians or ecologists have yet made a serious attempt to analyse the condition critically. Food allergy is discussed in a number of books mostly emanating from the USA, particularly those by Rowe (1931), Coca (194z)...
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ژورنال
عنوان ژورنال: BMJ
سال: 1983
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.287.6404.1553-b